- April 4, 2024
- Posted by: lbilke
- Category: Interpore Newsletter
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And now…Qingdao!
InterPore2024 will be in Qingdao. Described as a city of “red tiles, green
trees, blue sky, and blue sea.” Qingdao has a lot of things to offer with
respect to science, science history and porous media. This week: Chuozirou
Photo credits: 张金鹏
Chuozirou is a distinctive barbecue delicacy from Qingdao. Its uniqueness lies
in the use of a small iron box with a handle, known as “Chuozi,” which resembles
a mini iron pot that can be placed over charcoal fire. This allows the chunks of
meat to sizzle and tumble, exuding an aromatic burst as they heat up.
The preparation of Chuozirou isn’t complicated, yet it emphasizes the selection
and handling of ingredients. Typically, meats and vegetables are cut into strips
or chunks and then grilled directly in the Chuozi, resulting in a dish that
boasts both the charred flavor of barbecue and the rich taste of braised
cooking.
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electronic form by International Society for Porous Media (InterPore) Circulated
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Articles and news items on the study and characterization of porous media,
especially when relevant to other types of porous media, are welcomed for
publication in this newsletter, issued twice a month.
Contact us via
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Editors
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Matthijs de Winter (Editor in
Chief) - Leslie Jakobs (Managing Editor)
- Lars Bilke (Production Officer)
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Lynn Schreyer (Assistant Editor,
Research Spotlights) -
Serveh Kamrava (Assistant Editor, Social
Media)
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