InterPore 2020: Can’t-miss cuisine in Qingdao

In Qingdao, the host city of InterPore2020 (25 – 28 May 2020), not only can you conduct an academic exchange, but also enjoy a wonderful feast of local cuisine. As a distinguished seaside city in China, Qingdao’s seafood has an excellent reputation nationwide. You will find crab, lobster, shellfish and shrimp abundant on the menus of most restaurants. With the combination of fresh seafood and distinct Chinese cooking methods, a variety of delicious dishes such as braised prawns, spicy fried clam, fish with Chinese sauerkraut, and braised sea cucumber with scallions are created. A delightful drink to enjoy with the seafood is Tsingtao Beer, popular all over the world and one of the treasures of Qingdao.

In addition to the local fare, there is also an abundance of global cuisine to be found in Qingdao. There are many kinds of delicious foods from other Chinese cities, such as Peking duck, hot pot and steamed bun. Moreover, you will find multiple Islamic style restaurants scattered around Qingdao which provide tasty kebabs and mutton dishes. European meals are also offered throughout the area. Among so many options, you are certain to find your favorite. There are several well-known areas in Qingdao to go for an enjoyable meal. For affordable food with gorgeous views, head to Laiyang Road. It is situated on the seafront and is fantastic for sampling traditional seafood while overlooking the bay. If you are looking for something more lively, “Pichaiyuan” is a highly recommended place for you to enjoy local street food. Tourists from all over the world visit to enjoy the “wharf culture”. Finally, Shangri-La Hotel, the InterPore2020 convention venue, offers three restaurants on-site where you can experience all of the cuisines featured here without even going out.

We hope you enjoy the convention with a side of culinary adventure!